Recipe: Veggie Burger with Smoked Comfort Cream

Posted Jul 10th, 2018 in Recipes

Recipe: Veggie Burger with Smoked Comfort Cream

Recipes banner by Upper Canada Cheese Company

Fire up the BBQ for a Smokey Cheesy Burger with Comfort Cream by Upper Canada Cheese Company.


Fire up the BBQ for a Smokey Cheesy Burger

Ingredients

  • 3 cups cooked black lentils
  • 4 large eggs
  • 1/2 teaspoon fine-grain sea salt
  • 1 shallot, finely chopped
  • 1 cup toasted fine (whole-grain) bread crumbs
  • 1 tablespoon extra-virgin olive oil
  • 1 300gr round Smoked Comfort Cream
  • 6 Cibatta rolls
  • 1 jar Caramelized Onion Confit

Directions

Combine the lentils, eggs, and salt in a food processor. Puree  - it will be runny and some lentils may remain whole. Add the onions and breadcrumbs; stir to combine. 

Allow to rest to let the crumbs absorb the mixture – just a few minutes. Form into 6 burgers.

Slice the round of Smoked Comfort Cream cross-wise to yield 6 slices

Brush grill with oil.  Cook burgers for 5 minutes or until golden then flip and finish cooking for another 5 to 7 minutes. 

Place Cibatta rolls on the grill to lightly toast

Top each burger with a slice of Smoked Comfort Cream until just gooey.

Build your burger - adding a generous dollop of Caramelized Onion Confit to finish!



Recipe provided courtesy of: 
Handcrafted Guernsey Milk Cheeses 
4159 JORDAN RD., JORDAN STATION, ON CANADA L0R 1S0 
T. 905.562.9730 F. 905.562.9856

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