Fire up the BBQ for a Smokey Cheesy Burger with Comfort Cream by Upper Canada Cheese Company.

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Fire up the BBQ for a Smokey Cheesy Burger

Ingredients

• 3 cups cooked black lentils
• 4 large eggs
• 1/2 teaspoon fine-grain sea salt
• 1 shallot, finely chopped
• 1 cup toasted fine (whole-grain) bread crumbs
• 1 tablespoon extra-virgin olive oil
• 1 300gr round Smoked Comfort Cream
• 6 Cibatta rolls
• 1 jar Caramelized Onion Confit

Directions

Combine the lentils, eggs, and salt in a food processor. Puree  - it will be runny and some lentils may remain whole. Add the onions and breadcrumbs; stir to combine. 

Allow to rest to let the crumbs absorb the mixture – just a few minutes. Form into 6 burgers.

Slice the round of Smoked Comfort Cream cross-wise to yield 6 slices

Brush grill with oil.  Cook burgers for 5 minutes or until golden then flip and finish cooking for another 5 to 7 minutes. 

Place Cibatta rolls on the grill to lightly toast

Top each burger with a slice of Smoked Comfort Cream until just gooey.

Build your burger - adding a generous dollop of Caramelized Onion Confit to finish!

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