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Eating Healthy with Tara Tellier - Chia Seed Jam

Posted May 28th, 2016 in Recipes

Eating Healthy with Tara Tellier - Chia Seed Jam

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Raw Chia Seed Jam! Delicious and Nutritious. Pure, raw fuel for your body..  

Course: Condiments

Cuisine: Vegetarian

Prep Time: 10 min

Total Time: 10 min

Serves: 6


  • 1 cup berries fresh or frozen and thawed
  • 1 tablespoon water (optional)
  • 1 tablespoon chia seeds adding more will thicken the jam
  • 1⁄2 tsp lemon
  • sweetener to taste honey, maple syrup, stevia


  • Mash some or all of berries using a fork, potato masher, blender or food processor until desired consistency.
  • Add remaining ingredients; stir well until everything is incorporated. If you left some berries aside stir them in now.
  • Transfer jam to a glass jar, cover, and place in fridge for at least 1 hour to set up.


You can use Sucanat or coconut palm sugar ~ either of them must be dissolved into liquid before adding.

How to:

Place sugar in a mug and boil water using the smallest amount of boiling hot water pour into mug to dissolve the sweetener, this is to avoid excess liquid in the jam. 
Will store in the refrigerator for 1 week
Chia seeds can rapidly absorb a large amount of liquid—up to 12 times their volume in 10 min.

Tara TellierTara Tellier is the owner of Roots of Nutrition. In search of a better way to improve her own health, Tara studied and became a Registered Holistic Nutritionist (R.H.N.). She enjoys developing healthy choice recipes for herself and her clients. 

Roots of Nutrition | 

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