Surprise all your guests at the next barbecue or happy hour by mixing up this tasty and so caliente cocktail. The magic behind the recipe? A spicy syrup infused with avocados from Mexico. Yes … to avocados in a drink.
This healthy and colourful snack combines creamy avocados from Mexico, beet hummus, fresh salmon, crunchy vegetables and a hint of jalapeño — just enough to spice things up. It’s easy to make and also for clean up.