Surprise all your guests at the next barbecue or happy hour by mixing up this tasty and so caliente cocktail. The magic behind the recipe? A spicy syrup infused with avocados from Mexico. Yes … to avocados in a drink.
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These kabobs made with Upper Canada’s famous grilling cheese are heavenly. The gooey, buttery Guernsey Girl adds a decadent dimension to these veggie kabobs!